5 /5 Zach Mesa: Easily one of the most satisfying meals Ive ever had. As someone who grew up in Guam, this restaurant captures the nostalgia that youd expect from a Guamanian restaurant with a surprisingly elevated twist.
I had lunch there on a Wednesday and the staff was attentive but relaxed, which was so fitting for how things work in Guam. Nobody is in a hurry and it gave me a chance to just relax and enjoy the cozy outdoor patio.
I had the corn soup, koko wings, beef tinaktak, chicken kelaguen, red rice, and the banana donuts with fresh whipped cream. Yes, I ordered all of that, and yes, it was just me. Mind your business.
Every dish held a wonderful surprise twist that elevated it beyond my expectations. The corn soup was actually served chilled, which is SUPER non-traditional. Even in Guams humid heat, we eat corn soup piping hot in a crunchy, edible cup. This corn soup was refreshing and exciting with fresh corn and basil and a super crunchy topping that brought an insane texture juxtaposition.
The wings were crunchy and super juicy. The tinaktak was served over house made noodles, which is also not traditional, but it was delicious. The banana donuts had a crispy exterior with a gooey center and were served with fresh whipped cream.
Honestly Im still reeling from this meal. This is a MUST-TRY if youre in San Francisco.