4 /5 Sara Karbensi: Overall a lovely experience coming here, filling food, and amazing ambience. We ordered Sardine Alla Griglia for appetiser, it was good (tastes like a nice sardine). Then we had the Pici Con Pomodoro and the Ravioli Di Ricotta. Between these two, the Ravioli was better, really delicious and amazing butter sauce. The Pici Con is satisfying but pretty similar to a tomato pasta I can make at home so not that special.
For dessert we tried the Affogato and the Tiramisu. Affogato was amazing! Tiramisu was nice but not my favourite.
Overall this was a wonderful experience. The biggest highlight is the ambience and atmosphere, especially during winter time - the interior is sooooooo cozy and beautifully decorated. I would recommend visiting here at least once.


