Chapeau - San Francisco (CA)

5 /5 Karina S: Second time at Chapeau, and it’s always such a great experience! I celebrated my birthday here with friends and had a larger party of 10, which they happily accommodated (so appreciative & I reached out 1.5 months in advance). Chef Philippe brings such fun energy, and I really appreciated that he checks in on guests personally. The dishes were both delicious and beautifully plated, and the team was attentive throughout. Standouts: soupe à l’oignon, filet mignon, mussels, crème brûlée

5 /5 Tina Chen: Chapeau is a neighborhood spots that serves classic French cuisine without no gimmicks. It is always prepared with care and the owner/executive chef Philippe is forever present to make sure you’re welcomed and comfortable. We will be back soon!

5 /5 jpmorneau: Chapeau is a nice French restaurant in SF with amazing food and great service. Staff was kind and very attentive on this busy night. We started with Pate En Croute, Beet Salad and Salmon Trio Tartar. Very well prepared and tasty. For the main course, Cassoulet, Branzino, and the Duck Breast which was outstanding. Washed it all down with a bottle of Pommard Rebourgeon. Too stuffed for dessert. Reservations are a must.

5 /5 Anaïs: Wonderful experience ! Warm welcoming from the beginning until the end of experience. Creative cuisine, French know how. I didn’t expected to have an amazing experience. Thank you Chef Philippe and Pascal !