Sams Grill & Seafood Restaurant - San Francisco (CA)

5 /5 Carl Foisy: We popped in for a quick bite to eat and headed to the bar. The bar area was packed while the dining room had some areas sit and eat. We chose to sit in the dining room. Instead of ordering individual entrées, we decided to order a handful of appetizers inside dishes to share. Our dining liaison was very accommodating and nice, with a couple of fun quickwitted jokes. Super nice guy. The hostess was also very friendly and accommodating. Lots of seafood on the menu, we enjoyed some smoked trout, cured salmon, octopus, and a couple vegetable sides. All very tasty.

5 /5 Joseph Martinez: A quintessential old-school San Francisco institution... One of the best meals Ive had in a long time... The Cioppino and Garlic Sourdough Bread... PERFECT a meal close to heaven. When you dine here, you experience why San Fransisco is one of the gastronomy capitals of the world

4 /5 Kevin Flynn: Hadn’t been here in years and wanted to revisit. Great atmosphere, good service, over priced food. Seafood was delicious, vegetables rather bland and over cooked. 2 dishes, bread and a glass of wine was $108 before tip. Was fun seeing and saying hello to former Mayor and California Speaker of the House Willie Brown holding court at the bar at 2pm in the afternoon. He’s 91 and enjoying life!

5 /5 mellie settie: This classic restaurant although famous for business lunch that is fast and not supposedly be too hospitable with beyond service, was very accommodating when I visited to treat my friend for her birthday. The food always come fast and up to standard made it great for weekday lunch. Just posted here since I mentioned it in my previous post about @Boulevard

5 /5 SamisTina Samara: Delicious! Their steak rib eye has a sear to it that gives it its moistness and flavor. I always get it with broccolini and baked potatoes. The servers are really kind and always available. It’s pretty calm here too.