MKT Restaurant and Bar - San Francisco (CA)

5 /5 Dante Spears: We all know when visiting / staying at a Four Seasons property, the expectations are set. Just like any other property I’ve experienced, San Francisco did not disappoint. I came for breakfast for this particular visit. Did not disappoint. Farm fresh food, white glove service, and a relaxing yet welcoming atmosphere. Great experience from being greeted by valet until paying the bill. See you guys soon.

5 /5 Michael Wu PhD: Amazing restaurant with amazing food and impeccable service. The atmosphere is more casual and not as formal as fine dining as I expected, which is not a bad thing.

5 /5 Lucas Hill: Every dish felt rich, full of flavor, and truly satisfying. The team gave constant care, stepping in often to top up our water, even if a stronger voice would help at times. Overall, a clear five star dining moment.

5 /5 Margie Wu: It used to be that if you weren’t a hotel guest, you couldn’t even get past the gate. So I was curious whether we could enter MKT just for a meal. Turns out—the rule has changed. They now welcome walk-in guests. Loved my $55 steak. Loved the lobster bisque. Loved the scallops. But I was shocked by the $16 latte. It’s probably normal for them, but I definitely regret ordering it without checking the price. And the cocktail prices? As expensive as Ginza, Japan. Overall, I love the vibe—it was packed with Moscone conference guests. Expensive, yes, but… worth the experience.

5 /5 Erin Steidley: We chose MKT for Christmas dinner and requested a window table, knowing it was a long shot. The front desk manager went above and beyond, offering to make it happen if we were willing to wait a bit and inviting us to their holiday pop-up, Bauble Bar, in the meantime. Bauble Bar was adorable with festive drinks, beautiful décor, and the sweetest service. When it was time to be seated, the manager surprised us with a private room featuring huge windows. From there, the experience only got better. Our server was genuine, friendly, and incredibly knowledgeable. It was some of the best service we’ve had in a long time. The food was outstanding: probably the best Brussels sprouts I’ve ever had, perfectly cooked bass, scallops, and excellent wine recommendations. An impeccable experience from start to finish. Can’t wait to go back.