Destapas SF - San Francisco (CA)

4 /5 Brandy Buttram: The seafood tapas were the standouts. The squid ink paella was really good, but the star of the show was the octopus. We also ordered the beef pasta dish and a sausage on toast dish, which I could have passed on. Basque cheesecake was phenomenal, churros were overcooked and to crispy. Great value for quality, service was awesome. Good date night spot.

4 /5 Guillermo: Great place to share a paella, the paella is indeed for 2 people. I recommend trying the devil egg appetizer. Would not order the arugula salad again, it was fine but just expensive for arugula.As for specials, they had a great flan but the Basque cheesecake was amazing

5 /5 Manel Caballero Pérez: Authentic Spanish food. We had the vegan paella and bravas and they were both fantastic. As a Spaniard, having eaten hundreds of paellas before and cooking them myself very often, I think Destapas paella is outstanding. Vegan paella is trickier to cook, because the traditional one owes its flavor mostly to the chicken and rabbit. But this vegan paella had a bold and robust flavor too, with a great saffron aroma, and even with "socarrat". Highly recommend!

5 /5 Celeste Vasquez: The food was exceptional, especially the grilled octopus, which was perfectly tender and full of flavor. The sangria was also amazing - refreshing, well-balanced, and beautifully served. The service was excellent from the moment we arrived. The staff was warm, attentive, and made sure we had everything we needed throughout the meal. Without a doubt, this is a place I would highly recommend. Great food, great drinks, and outstanding hospitality - Ill definitely be coming back!