Chez Maman East - San Francisco (CA)

5 /5 Julia Vega: I stopped by on my trip to SF and it did not disappoint! My server Roberto provided excellent customer service. I tried the escargot, mussels in white wine, potatoes au gratin, affagato, white wine and chocolate cake. Everything was so flavorful and you can really taste the fresh quality ingredients. This place also has a great view of the city.

5 /5 Akash Chaurasia: Came here and had a wonderful time. Staff is super warm and welcoming. Started with the French onion soup which was great, I love the textures between the crisp bread and crispy, stretchy cheese. I got the roast chicken which was delicious, crispy skin and pretty moist. I think the breast part was slightly dry on the inside but the leg was super juicy and tender. The sauce on the chicken was really incredible. The chicken plate is definitely a lot of food for one person. Will definitely be back for this neighborhood staple!

5 /5 G B: We came here around 7:30pm on a Sunday in December, and sat outside under the headlamps on the covered sidewalk. I was warm enough o remove my jacket. We were waited on promptly, and opted for the absolutely amazing French onion soup--- this is a must. And I mention it first because it was our favorite. We both ordered the $20 burgers, a steal of a deal; it will fill you up! She got the salmon burger with side salad (which was huge), and I got the beef burger with the $3 cheese add on and fries. Both can on ciabatta rolls. I like that the burger came with a side of greens and caramelized onions to put on it if you like. I asked for a side of mustard, and that was tasty on the burger. The aioli is strong on the garlic, so if you enjoy that taste youll love a side of that to dip your fries in. All in all an enjoyable dinner. Not my favorite burger but pretty darn good! Love the small crispy fries. Ambiance is cozy.

5 /5 Neal Mueller: Chez Maman East is a small space filed with Potrero regulars who dine here multiple times a week. The French onion soup is the dish most people talk about, with a cheese cap that melts into long, stringy pulls that stay intact all the way to the last spoonful. The rest of the menu runs through the usual bistro plates, and the bar seats give you the best view and the quickest service.

4 /5 Hu Patricia (patthaipat): Be prepared for a wait—there’s often a long line, but it’s absolutely worth it. The food was fantastic overall. The escargot is a must-try: rich, garlicky, and perfectly cooked. The sole was incredibly tender and flavorful—definitely a highlight. The French onion soup, while comforting, was a bit too salty for my taste. I also tried the crepe, which had a great texture and was well-executed, though slightly salty as well. Despite that, everything was delicious and full of character. Would return!