5 /5 iheartauroraborealis: Wow, just wow! We went for dinner on a Thursday with no reservations and they seated us right away. I would recommend reservations because it was still quite busy. Definitely a dinner spot for business crowds. Our server was top notch, best dining service experience Ive had in quite a while. Our drinks came out quickly - recommend the Tiki Taormina (if you like tropical rum drinks). For dinner we had a New York steak (phenomenon flavor and cooked to perfection - would give Ruths Chris Steakhouse a run for its money) and the Parppadelle alla Norcino Con Pollo (egg pasta with grilled chicken, porcini & champignon mushrooms, and truffle oil, in a grana padano-cream sauce) and I could eat it every night for dinner. I am not a mushroom person, but this was a dish where the mushrooms added to the flavor and the cream sauce was the standout. The grilled chicken was so tasty it made me wonder if it was cooked in butter. Throw in some scrumptious bread and I am ready to go back for dinner now! Thank you for the wonderful evening! Your staff and food truly made it memorable.





