Highly Recommended 14 Dinner Restaurants Near Roseville, California

jason fordyce Ate here last night and I was very happy we decided to check it out. Service: We had Suzanne as our waitress, and she was very nice and had great recommendations. She treated us great and was very attentive, explaining the menu to us as first timers and answered all questions we had. Food: we started with the bruschette, and all I can say is we will get it every time. Absolutely amazing. My wife had the lasagna and it was extremely flavorful. Our only issue was the texture. The lasagna noodles were kind of lost. I got the linguine mare chiaro and it was so good. All the seafood, the pasta, the sauce, all amazing individually, and together it was perfect. Location: It is at the mall, so that isnt the best due to it being busy and hard to find parking close, but it is what it is. It wont stop us from returning.

Victoria Markiewitz Lauren was our server and she was FANTASTIC! She was so sweet and was on top of it all night! She was so caring and sweet and attentive of us and checked on us the perfect amount of times. Her smile was so bright and welcoming, it made our experience even better! Thank you so much Lauren! ❤️❤️

Oksana Yakovchuk Marcio & Luciana- Thank you both so much for the incredible service during my 30th birthday celebration! You went above and beyond to make sure every guest was taken care of, and it truly made the evening feel special. The food was absolutely delicious, and your attentive and warm service did not go unnoticed - everything was top notch from start to finish. Were so grateful for your hospitality and kindness.

Julie Family recommended this steak restaurant and it did not disappoint. We had ordered the Rustler Rib Eye Steak & 2 “The Sheriff”and side of garlic fries. With a couple of cocktails, Lemon Drop & Paniolo Mai Tai. Salad with the choice of dressing and sour dough bread was served before. The rib eye steak had great flavor awhile we agreed the sirloin was neutral. Overall we enjoyed everything on the table.

Yami Ninaa Where do I start, its a beautiful place love the decorations. The pasta was really good, it was filled with cheese and the plate was huge as well as the fish and chips plate was huge as well. The waiters were so friendly and welcoming. I would highly recommend this place the food is amazing.

Brandi Gonzales I have to give it to these guys, you can tell this is a fantastically run restaurant. We go to this location once every six weeks after Kaiser visits and it is consistent in every way. Great food, fantastic service, quick to be seated and get food. Manager with the grey/white hair and glasses is always greeting customers/opening door, talking to employees...you can tell he takes his job seriously and it is really refreshing to see that. Wait staff and hostess equally engaging and nice. Also the food is always fresh and super tasty. If you havent tried the charra beans dont sleep on them....surprisingly authentic for a Mexican chain restaurant. Probably my best chain restaurant experience.....ever. Keep up the good work guys!

Cherrie Sevilla-Fontelera I ordered the crispy chicken salad and my husband ordered the 3 eggs and bacon combo. The food was great and our first waitress was great. It was a Saturday, so there were a good amount of people eating at the diner. The parking was kind of funky as the lot in front of the building was a bit small and we have to park in the back lot. Fortunately, there was a decent amount of lights to illuminate the parking lot. We both recommend coming here to eat. Wed visit again.

Patrick Pelucca We were surprised to see the restaurant so busy on a Monday evening. As there were only two of us, they seated immediately. Service was quick and good. The food was served quickly and was spot on good! My wife remarked that she glad to see this restaurant so busy and still in business; as restaurant chains are closing, the OSF is still crushing it!

Richie Ly I went to Olive Garden in Roseville with my family, for the very first time yesterday. But the service wasnt slow at all. It was amazing and it was a great restaurant chain, is because we didnt had to wait so long. It was a fast-approach, and rather than going to other restaurants that we would end up waiting forever. But ideally, I had tried an OG Favorite called the Chicken and Shrimp Carbonara. The food was really creamy and fantastic and I would highly recommend to anyone, and especially for the sides of having ongoing garlic breadsticks and salads, and hot tasty soup. Its delicious.

T. W. We went to Brookfields for dinner the other night. I had breakfast items and had the BEST breakfast items I have had there. The soft scrambled eggs were perfectly cooked. The thick cut bacon was perfectly cooked as well. Ryann provided wonderful customer service to

Marsha Keller The food is delicious and generous. Second time eating here this week- Taco salad was perfect. And beautifully displayed for a down home place- Hot turkey sandwich was delicious.

Sarah S I’m rarely in Roseville, so the first chance I had, I decided to grab tacos at Nixtaco. I totally understand the hype and Michelin recognition. They have a really diverse taco menu. Personally I love all sorts of savory, meaty tacos, but I love to be wowed by flavorful vegetarian options. I went with a combination taco so I could try a bit of the raja con queso as well as their shrimp mazatian. I had the short rib barbacoa and pork al pastor tacos as well. I think my favorite was the al pastor as it was perfect as is. I didn’t add any salsa for heat or flavor - although the flight of salsa and chips was delicious on its own. The service deserves a standalone paragraph. I didn’t catch the hostess’s name but she greeted me quickly and told me about the happy hour specials as I was there at 3:30 on a Wednesday. My server’s name was Christina and she had great recommendations. She checked in moments after each item arrived. The food came out incredibly quickly while looking fresh and tasting great. Thanks for the late lunch!

Taylor Delp Its the best sushi in town. As far as flavor and freshness go, it cant be beat. However, it is very busy and there might be some wait times. Our waitress did her best, but I could tell she was pulled in other directions and as a 2 person table we were not a priority. Id still say its worth going, even given that downside.

DarkEmperor We were originally seated at a regular table and I expressed interest in the chefs table. Tanja was our server and she immediately went to see if she could get us seated there. She made it happen and it did not disappoint. She was a pronominal server, on top of it all. Being in the kitchen was a great experience that I’ve wanted to do for years. The chefs were Edgar and Ervin. They did a fantastic job. Wonderful family evening.