Willo Steak House - Nevada City (CA)

5 /5 Igor Bandeira: If you’re looking for a recommendation, definitely try their ribeye, which is their signature dish. I also had the potato and finished with the strawberry ice cream for dessert. Everything was delicious. Next time I’m in Nevada City, I’ll absolutely be coming back here for dinner!

5 /5 Lenny Humphrey: Best steak I’ve ever had… pretty good location and very wonderful workers. If you’ve never came here before you need to go. Great portions too

3 /5 Grace Esplin: Steak was great, other food not so much. Has a homey mountain roadhouse vibe, but could use an ambience upgrade. Was attending a company Christmas dinner, and we were in a back room with another big group, so it was extremely loud and difficult to hear conversations.

5 /5 MARY SALAZAR-BARRERA: Awesome place with a big grill inside to cook steaks. Med well perfectly cooked. Set in bar area , had a juke box,played old time music. Definitely a place to go and will go back again. On hwy 49 leaving Navada City toward Grass Valley.

2 /5 scott w: I eat here for the first time a few months ago and the stakes were awesome. We all enjoyed it. The second time we all got steaks and they are really tough it was actually hard to even cut into them with a knife. The third time we came I decided to get the chicken which was so dry it was hard to eat and my dad got the steak again which also was very tough. The fourth time I decided to get the catfish which also was completely overcooked. catfish is a very fatty fish and you really have to overcook it to make it dry. We all agreed there will probably not be a 5th time. Ive judged BBQ competitions and have a lot of experience with eating steak and chicken. Do yourself a favor get a supermarket baked rotisserie chicken its much better and its only $8