Chandara Thai Restaurant - Grass Valley (CA)

5 /5 郁涵（Hannah）: This is the second Thai restaurant Ive eaten at in Grass Valley. The presentation of the fresh ingredients looks great. What surprised me the most is that I ordered larb. The lemongrass is fragrant and the lemon is sour and a little spicy. Its completely appetizing. Its served with white rice. It’s really delicious, bite after bite. Definitely recommend this restaurant, you won’t be disappointed.

2 /5 Tayler Figueroa: I always love my food here and usually it great-never had an issue. However, there was a hair wrapped in my fresh spring roll. Please remind your employees to practice good hygiene and to pull hair back. Like I said I never had an issue until now.

5 /5 Sam Dan: Good food. Medium spice is super spicy in my opinion. But food overall good

3 /5 Melissa Mendez: Very yummy food. Everything was really good. The pad Thai was made with round skinny noodles and not your classic pad Thai style noodle, so the texture was different, But still really good. Duck curry was very expensive for the portion size. It was good but for 15 bucks I wouldnt get it again. The rice wrap on the spring rolls were too thick for my liking. The chicken skewers were good but one I noticed was under cooked. I did not get sick. The prices for the appetizers were all pricey, about 9 to 14 bucks, pricey due to portion size. Id recommend this place.