Kings Fish House - San Jose (CA)

4 /5 Franco Leung: The oysters were fresh, the octopus was tender with well-balanced flavors, and the tacos were aromatic and nicely seasoned, though the fish portion could have been a bit more generous. The outdoor patio was also properly heated and comfortable. The only item that did not meet my expectations was the creme brulee: the sugar crust on top was far too thick and overwhelmed the custard.

4 /5 Gergana: Delightfully cozy atmosphere with well separated seating areas, some at the street window catching the sun. The outside patio is heated, facing the buzzing traffic of the Valley Fair mall. The inside dark color scheme is a fresh take on the nautical theme with beautiful hanging nets full with turquoise, navy blue and clear glass "bubbles". Lovely array of cocktails and a mix of healthy and traditional food options. The fish was on the salty side. Water was not offered, had to be asked for. Attentive staff. The new parking structure at Valley Fair is right next to the restaurant and when parking there, drive towards "employees parking", it is for everyone, else park at the Santana Row parkings and walk to Kings Fish, it is at the Tiffanys and Bloomingdales entrances.

5 /5 secretly stashed: We came here to celebrate our friends birthday. We were seated party of 10. We were sitting in a booth in front of the bar. We were served water after seating. We ordered our food and no more than 5-8 minutes our food came out. The oysters were sweet and juicy. We ordered the Pacific Yellowtail and Tuna poke with fish and chips. The wontons were crispy and the poke was refreshing. The fish and chips did not disappoint as they were giant and juicy! Would come here again! Great service and amazing experience! Thanks!