4 /5 Mik: Mayan Kitchen offers tasty food and good service, but there are a few things to be aware of. Ordering was a bit challenging for me since the menu felt somewhat chaotic, with too many “top seller” or highlighted items competing for attention.
We started with the Sikil P’ak and the queso fundido to share. Both were enjoyable, and the tortilla chips were especially good. For my main dishes, I chose the cochinita pibil and the blue churrasco tacos. The cochinita was great. The churrasco tacos were decent, but the raw peppers didn’t quite work for me. Finally we ordered churros, which is a great way to end. 1 or 1/2 per person was more than enough for us.
Service was good throughout, and while the tacos aren’t cheap, the pricing feels fair for the quality of the ingredients. One downside was the seating: our table had a half-sofa, half-chair setup, and the sofa was a bit uncomfortable — whenever someone moved, the whole seat bounced.
Cocktails here are wine-based, which is worth noting, but they offer a nice selection of Mexican beers to balance it out. Overall, a flavorful and enjoyable experience with a few minor drawbacks.
