Burma Taste - Sunnyvale (CA)

4 /5 Rexety: Went for dinner and food was pretty decent. As a vegetarian, I had no trouble choosing what to order since they have a ton of veggie options on the menu. We got house noodles and a tofu curry. They weren’t bad, but nothing special. I’m still thinking about trying their tea leaf salad, though. That might be the thing that makes me decide if I like them or not.

5 /5 Avantika Naik: My first foray into Burmese food and I enjoyed it! As an app, we got the vegetarian curry and roti, which was probably my favorite dish. I got the Burmese chow mein, which I liked. The chicken was plentiful and yummy, but nothing extraordinary. My friend got the crispy chicken based on the server’s recommendation, and it was very crispy and well sauced. My other friend got a tofu curry, which had huge tofu slabs. The portion sizes are plentiful, which makes it worthwhile even though it’s a standard price. Service was also super fast, by the time it took the three of us to go to the bathroom, the food was out. Just note that rice is not included, you do have to buy it. Overall, I enjoyed this place and Burmese food in general

5 /5 John kyler: I love this part of downtown, so many places to visit and Burma Taste should be an included stop. I was able to sit outside for my lunch and is something I recommend if you have that option. Service is excellent and your choice will be at your table quicker than you’d think. I chose their Vegetable Curry and Coconut Rice. My meal was hot with fresh veggies and decent flavor. The sweetness of the rice went well with the curry. Keep in mind that rice is an extra charge. I added a Lychee Martini for my adult beverage that was refreshing a lychee sweet. There are tons of parking close by but the street is closed to traffic which allows you to people watch while enjoying the meal. Portions are great for the price so bro your appetite. If you are looking to try something different Burma Taste will deliver.

4 /5 Nikhil: We chose this Burmese restaurant, the closest one on historic Murphy Ave, for our office lunch outing. We secured patio seating along the road, which was ideal for the lovely weather. Outdoor seating is preferable for larger groups. We kicked off with drinks, including Mango Mojito, Burma Dream, and Burmese Iced Milk Tea. The Burma Dream was complex and enjoyable, while the Burmese Iced Milk Tea didn’t go over well with the group - no one finished it. The Palata served with Veg Curry Dip or Chicken Curry Dip was as good as always, and the Sweet Chili Tofu was tasty. However, the Shrimp Rolls were disappointing, just shrimp in batter with no flavor, skip it. The Tea Leaf Salad was good, but the Mango Salad was even better - a must-try! Between the Fish Chowder Noodle Soup (Moat Hingar) and the Samosa Soup, we preferred the Moat Hingar as it was more rich in flavor. For entrees, we enjoyed the Black Pepper Lamb, Eggplant Shrimp with Garlic Sauce, Burmese Shrimp Curry and Fiery Vegetables. The Kebat Lamb and Kebat Veggie were a bit bland and could use more seasoning. We wrapped up with desserts: Coconut Pudding and Jackfruit Bananas. The Jackfruit Bananas were definitely the highlight. Both desserts were similar and came with ice cream, but the Coconut Pudding was in thick batter compared to the Jackfruit Bananas. Overall, we had a great time and enjoyed a wonderful team lunch.