Frankie - Sunnyvale (CA)

5 /5 Yash Patel: Had a great experience at Frankie in the Bay Area! I hadn’t had Frankie’s in a long, long time, and this visit really brought back the flavors I missed. I ordered the chilli paneer Frankie and the noodle Frankie, and both were extremely good. The wraps were fresh, flavourful, and perfectly spiced. Every bite was satisfying and nostalgic. If you’re craving good Frankie’s, this place definitely delivers. Will absolutely be back again!

3 /5 Somya Arora: The food was good but was missing a kick and could be more flavorful. The aloo Frankie with cheese was good but I wasn’t a fan of the two dips it came with which were both sweet. I think it needed some elevation of flavors. The chicken kebab Frankie was good. The veg munchurian, while great in texture and the quantity, lacked flavors as well. We took it to go and added more sauces at home to make it up to our taste. The service was quick. The atmosphere is casual.

5 /5 Samruddhi Patil: There are very few places in Bay Area where you can get good veg Manchurian and Frankie is definitely one of them. It was slightly tangy but had perfect texture and nice taste. Hakka noodles were good too. The service was same as other restaurants of the puranpoli chain. Order at the counter, have to take plates and cutlery from the counter as you require and only food will be served at the table. Rates are reasonable and food is freshly cooked.

5 /5 bartika dutta: This Indo-Chinese gem may keep things simple on the outside but the flavors are anything but. The burnt garlic fried rice is a masterpiece, and so is the chili chicken. The roll would have tasted better without the cheese. The chicken lollipop is juicy and tangy. The service is very warm, and the focus is exactly where it should be - on the food! If you want a no-frills experience packed with deliciousness, this spot delivers in every bite!