5 /5 Farrah Chow: I love this new spot for a Korean fusion dinner in South Bay. GIWA is known for the brunch, but the new dinner menu is a must try. With the beautiful Christmas decor and festive ambiance, it’s the perfect spot to celebrate the holidays and new years. They even have a separate area for large parties!
For food, I recommend the table side served fried calamari and gochujang glazed bossam. I also tried the cheese stuffed hamburg steak and truffle honey egg sando. There’s also a wide selection of drinks from hot coffees and non caffeine lattes to wine and cocktails




