Dishdash Middle Eastern Cuisine - Sunnyvale (CA)

4 /5 Das: 4.5Star Dishdash Middle Eastern Cuisine (Sunnyvale) Service was polite, courteous, and very friendly. The overall décor was warm, inviting, and beautifully styled. The Mango Yogurt drink was fresh, creamy, and absolutely delicious — our kids loved it. The Kalai Chicken appetizer with freshly made bread was flavorful with a mild acidity that really opened up our appetite for the rest of the meal. The Tabsi (Chilean Seabass) was amazing! The fish tasted incredibly fresh, tender, delicate, and delicious. Highly recommended. The Mansaf Combo (Lamb & Chicken) had good flavor, but both meats were a bit dry and firm for our taste. The Arabic Coffee was strong, unique, and enjoyable. Overall, a wonderful dining experience with great service and standout dishes. Would definitely return!

5 /5 Karen Camacho: Yesterday we visited this restaurant and had an amazing experience from the moment we arrived. The staff was very welcoming, and the service was excellent throughout our visit. The food was absolutely delicious—everything was perfectly prepared and full of flavor. The drinks were 10/10; the bartender did an outstanding job, Thanks Ashley. To finish, we enjoyed a delicious dessert that was the perfect ending to a great meal. I also want to highlight the manager, (Nikky) she is fantastic, kind, and a pleasure to see around the restaurant, always making sure everyone is comfortable and well taken care of. I highly recommend this place. The food, drinks, and service were all exceptional. Definitely worth visiting!

5 /5 Gabriella Zhang: I’ve been to Dishdash multiple times and loved it every time. Every dish I’ve tried has been great. This visit we ordered the beef kebab and Mashakaleh—both were hearty, flavorful, and generously portioned with lots of veggies (which I love). They also had their Christmas decor up, making the space feel especially cozy and homey. As usual, it was busy and bustling, and I really enjoy the vibe!

5 /5 Swati Snata: Our team of seven visited for a weekday lunch. Although we had requested indoor seating a day in advance, we were ultimately seated outside. Despite this, the food was enjoyable and the portions were well-suited for individuals. We sampled a variety of proteins, including chicken, lamb, and salmon, along with vegetarian options. ​Menu Highlights: ​Mansaf: Excellent and very creamy. ​Beriani Dajaj: Delicious. ​Mocktails: The Pineapple Ginger and Passionfruit drinks were both great. ​Note: The salmon in the Tabsi was a bit dry, and the Maza sampler was slightly small for a group of 6. ​Overall, it was a positive experience for the team.