Dockside 1953 - San Diego (CA)

5 /5 Jessica Ferrell: We stayed at Bahia for five days, and enjoying every single service. The dockside has an offer. We brunch with Patrick who absolutely nailed every point of service. And while the avocado toast with added smoked salmon is insanely ridiculous expensive, it is also amazingly good and totally worth it. No regrets. We had dinner with Ethan, who made sure that even when a questionable shrimp roll was delivered he corrected the situation immediately. The pool restaurant was closed one of the days that we were there, and we did take out from dockside, while they were not super ready for the system to go into place. It seemed… Mara made every effort to ensure that our order was exactly what we needed The thing about dioxide is, it’s an absolutely fantastic on-site restaurant option that serves three meals a day. Is it expensive? Yes. But you also have a stunning view of the dock exceptional service and fantastic food. So is it worth it? Absolutely. We liked it so much. We bought a $40 T-shirt with the name on it from the gift shop. If you find yourself at the resort and you’re thinking, oh gosh, I’m really hungry, just go to dockside. Problem solved.

4 /5 Carrie Glad: Food was ok here. A little salty and pricey. But you do have a nice view of the bay and it’s convenient if you’re staying at the hotel and don’t want to leave. Our server was great though.

5 /5 Jacqueline Campos: My husband and I went here for New Year’s Eve, and it was absolutely wonderful from start to finish. The atmosphere felt elegant, making it the perfect place to ring in the new year. Our server Celeste was incredibly welcoming and attentive, even on such a busy night, she made us feel genuinely looked after. I was so amazed by her service, the 5 stars is truly for her. The food was outstanding—beautifully presented, full of flavor, every course exceeded our expectations. Overall, it was a memorable experience and a fantastic way to celebrate New Year’s Eve. We will definitely be back and highly recommend it.

5 /5 Melissa Jensen: One of my top favorite meals of all time! Service was amazing - Celeste was attentive without being too nosy. She catered to our entire meal with perfect timing of check-ins. The food was so good. Every request for done was was followed to the letter. Well done to the chefs for presentation as well. Drinks were delicious. Wine and drinks were perfectly paired. We sat outside on the patio and it was beautiful weather. Atmosphere is relaxing. When Im back in San Diego again, Im going back!