RustiCucina - San Diego (CA)

5 /5 Dave R: Came in for dinner and was not disappointed. We enjoyed our caprese and the fired zucchini blossom appetizers. Pasta dishes were excellent and the lamb shank was nice and tender. Wine selection was good, with prices so suit different budgets. Saw another table order the cheese wheel pasta and had it prepared by their table which is very interesting and entertaining to watch. Will definitely be back when in the area.

5 /5 Xristian Gonzalez: Such a cute atmosphere with a perfect picture aesthetic. The staff were extremely attentive and nice. The food is nothing short of amazing. Didn’t do the cheese wheel but that whole experience looked amazing.Try this place out is you’re craving pasta you won’t be disappointed.

4 /5 Luna Salaver: Stopped in after visiting the San Diego Zoo because I was craving pasta. RustiCucina did not disappoint. We had two types of pasta the garlic bread and the Brussels sprouts. All were delicious and the portions were perfect!

5 /5 LULU LIVE Art: We came here for Mother’s Day late brunch. Because I worked until 1pm, so we booked the reservation at 3pm. I glad we didn’t come here at rush hour, it was very quiet, wide space and comfortable, especially we had baby in stroller. They had a Mother’s Day’s menu, it was pretty nice, we ordered the cheese wheel pasta, fried burrata, calamari and Caesar salad, plus lemon cello cake for dessert. Everything is pretty delicious, especially the Burrata, calamari and Caesar salad. The cheese wheel pasta is nice but I hope the truffle flavor can be stronger, and the pasta they used is fettuccine, I think I prefer angel hair or spaghetti better. The dessert is so so, it’s too sweet for me and the taste is kinda too normal. Comparing to the price. They can do a little better. The service is pretty good at the beginning but a little slow at the end because not a lot of customers so there’s only one waitress. She checked on us regularly but we still need to wait a while for water, check and other services.