Flors Farm to Table - San Diego (CA)

4 /5 drawonnoodles: If you dont want to pay $10 per taco in Old Town then you come here. Its $5 here. I guess I wasnt used to the size of street tacos here so when it came out I was like HUH its kind of small. But thats my fault. The price makes sense now. I got a red snapper and asada taco. They were good but not shockingly good. A little bit too greasy. I wouldve liked it a bit warmer.

5 /5 Adrian Linares: My girlfriend and I went to the Whaley house and noticed Flor’s right next to it. Intrigued by the beautiful outdoor seating (it’s a vibe) we decided to check out the menu. The complementary refreshment were spiced tortilla chips with refried beans which hit. Also worth noting that they serve breakfast all day. We ended up ordering chilaquiles and Mexican omelette. Both were delicious. All the staff was super friendly. Highly recommend.

5 /5 Kristi Koplin: Oh my guacamole, where do I even start? I just had the most amazing meal at this Mexican food haven! I dove into a plate of nachos that were practically a work of art and a burrito that made my taste buds do a happy dance. And let’s talk about that refresher – it was so unique and delicious that I’m pretty sure it deserves its own fan club! Plus, the rabbit pellet ice? Adorable and refreshing! The steak in my burrito was seasoned to perfection, but the sauce? Let’s just say it was the magical fairy dust that made everything taste even better! The atmosphere was super chill, with open market seating that radiated good vibes. And guess what? I got to meet Flor herself! She was so friendly and even showed me around the market. I left with a sticker to remember this delicious adventure, and I’m already plotting my return. If you’re in the area, do yourself a favor and check this place out – your taste buds will thank you!

3 /5 Josh Baltazar: Not sure where I heard about this place, probably social media. I went to try the Red Snapper Burrito which had Grilled Snapper, cabbage, spicy pickled onions, pico de gallo, our house sauces. It wasnt that good due to the lack of filling in the burrito. Very small amount of fish and cabbage and everything else. Also the flavor was ok as well. Overall the price was quite high for the quality and quantity. Side note there is shared seating for all the restaurants in the food hall too.

4 /5 Angelica Cazales: I came to get a bite after walking around exploring old town SD. I ordered using the kiosk and it was very easy to navigate and see pictures of the food. You can also filter for vegetarian food. I loved the service! After ordering I received my drink and was informed the food would be out soon. The food was quick and sooooo good. The portions were huge and I had enough for dinner time. The sweet lady in front gave me some hot sauce to try and it was so good!! I definitely recommend the snapper burrito, I loved that the inside had a crusted cheese layer. Also look at the size of the burrito!! San Diego burrito did not disappoint.