Bistro Don Giovanni - Napa (CA)

4 /5 Rong Mao: A very nice Italian restaurant in Napa serving homey Italian foods in a beautiful setting. Service was very friendly. We tried what was recommended by the manager: the octopus salad, gnocchetti with a ground lamb sauce, and the veal parmigiana with fettuccine Alfredo. Everything was good. We could not stop eating them. There were not a lot octopus pieces in the salad. The price was on the higher side. It was a very pleasant experience overall.

5 /5 Janardhan Pala Bushanam: Bistro has been serving clients for 30 plus years. Nestled among vine yards but in close proximity to downtown. Menu is traditional Italian dishes and wine. We as family walked in for Lunch. Although it was rush hour, the front desk was courteous and seated us in 5 minutes. The Frito Misto: Calamari, Shrimp, Fried Onions, Beans and Aioli, Ravioli, Pizza and Butter Scotch Pudding are must try at the Bistro. Awesome Food , customer friendly service and a great dining option when in Napa Valley.

5 /5 matthew mamsaang: Food was excellent. I little expensive but was cooked perfect. Definitely try their lamb shanks. Tender and juicy. They also have a wide selection of wines and cocktails. The waiter/server was so attentive and always made sure our wine glasses and water cups were filled. She was also great at giving us tips on the perfect wines to pair with our meals. The environment was relaxed and vibrant. Moderate noise when its busy, but beautiful scenery of the vineyard thats right next to the restaurant. Overall had a great experience and definitely a great spot for lunch, dates, or birthdays.

5 /5 Kate Gunn: We came here for our 5 year wedding anniversary because we wanted a nice romantic dinner and this was such a good choice. It is such a charming spot, so many twinkle lights in the night, which I love. We sat outside on the covered patio and even though it was very cold outside, we were quite warm with their heaters. Our server was very kind and attentive. I just returned from a vacation in Italy and I was nervous about eating Italian food in America again especially because I am gluten sensitive, but their gluten free pasta was incredible, perfectly cooked and delicious. That eith the Veal parmesana was to die for. My husband got the lamb shank which he enjoyed but he admitted he liked my veal better. We had their signature butterscotch pudding at the recommendation of our server, which was not bad - not what I expected but it was very rich and deep almost, what felt like notes of espresso and vanilla bean. And my husband had their pistachio gelato which he enjoyed. I cant wait to go back, that veal parmesana is still rolling around in my mind :)