Napa Valley Bistro - Napa (CA)

5 /5 Tia Bazzani: Our waiter Ricardo was awesome. We will be back. Seared Ahi tuna was amazing.

5 /5 Glo Pardo: We had such a wonderful experience at Napa Bistro! Our server, Erica, was absolutely amazing — attentive, friendly, and made us feel so taken care of the entire evening. We ordered the seafood fettuccine pasta, the short rib sandwich, and the chicken empanada, along with the cream of mushroom soup and truffle fries. Every single dish was delicious and full of flavor. We were genuinely impressed with how perfectly everything was prepared. To finish off our meal, we had the tres leches dessert, which was the perfect sweet ending to a great dining experience. Overall, the food and service exceeded our expectations. We truly enjoyed our evening and will definitely be returning!

4 /5 Sanchita Sheth: Enjoyed lunch here. They have indoor as well as outdoor seating available. You need to reserve in advance. The mushroom flatbread is delicious. The garlic parmesan fries were great. Beautiful ambience. Very good service. Lunch menu can be better.

5 /5 T L: Delicious food in a charming setting! Some of the best seafood pasta I’ve had in my life. The healthy fries were also a very nice and light appetizer. Will definitely be back!

5 /5 Clay Pangle: Our group had a total of 6 people. Everything that we ordered was great. The steaks were tender and cooked just they way we ordered them. Our server took care of us making sure that our drinks were alway full and cleared the table when plates were empty. Great place to go when in Napa.