Tarla Mediterranean Bar + Grill - Napa (CA)

5 /5 Jayasimha Nuggehalli: Visited here for lunch. Restaurant has seating inside and outside. Restaurant has nice decor. We ordered chicken kebab with soup, salad and chickpea rice and also a Greek salad. Service was excellent, food was delicious too. Chocolate flavored baklava was also tasty.

5 /5 andrew t: Came here for a weekday late lunch. We were seated almost immediately, greeted by friendly hostesses in smart attire. We received warm pita with olive oil which was delicious. The mains were a lamb burger and a chicken kebab. Lots of food! Krispy flavorful potatoes on the side. Very helpful and attentive staff. Would come back in a heartbeat.

4 /5 Rita Figueroa: Service here was awesome. Came here for lunch with a friend, was seated right away. We wanted to try a few of their appetizers, my favorite was the spanikopia (spelling?). The zucchini was over cooked/burned and to mushy inside, I didnt care for that one. The dip trio was good and I enjoyed the octopus salad, the rice and chickpeas are really good with the chicken kabob. Overall a good experience, pleasant atmosphere and great service. $126 for all that and 2 drinks.

5 /5 Sam Ali: This place is absolutely amazing being from Emeryville, California. I was in Napa, California on a family trip and stumbled upon Tarla Mediterranean. The food was amazing. The ambience the design decor was just phenomenal. Highly recommend this place if you want authentic Mediterranean food.

5 /5 Prinal R Patel: One of the best meals I’ve ever had! Everything from start to finish was absolutely incredible. We ordered the Halloumi Saganaki — beautifully presented and perfectly balanced with the truffle honey, apricots, and brandy flame. The Baba Ghanoush was creamy and flavorful, the Shrimp Saganaki rich and savory, and the Greek Salad fresh and crisp. The Spanakopita was flaky and delicious, and the Lamb Kebab was tender and perfectly seasoned. The standout dish for me was the Whole Branzino — cooked to perfection with saffron couscous, brussels sprouts, and a velvety caper beurre blanc. Our server, Ceasar, was wonderful — attentive, kind, and made the experience even better. Truly an unforgettable meal.