Carabao - Napa (CA)

5 /5 Teddy Gabriel: Besides the food being super delicious, esp. the Kare Kare and Kinilaw. By the way, the Ube Crème Brule is to die for! - the staff were the star of the show. They were super friendly, attentive and easy going. Would definitely come back just to see them!

5 /5 Christina W.: Food: Fresh Lumpia: was very light, fresh, and yummy. A great starter Sisig: This was also very delicious- my husband downed half of it before eating anything else because he enjoyed it so much. The textures all worked well together with crunch from the chicharron, the unctuousness of the meat, and with the brightness from the citrus Kare Kare: this was good. The oxtail is already mostly pulled off the bone and made into a large meat croquette to make it easy to eat. The peanut butter flavor came through in the dish. As a note: this version does not seem to have strong fermented shrimp paste flavor (depending on your preference). Service: everything was amazing. The servers were super nice. Everyone was very friendly and it was fun to watch the chefs in kitchen

5 /5 Kathryn Pascual: Honestly, we had such an amazing experience here. This place has been on my list for a while, and we were lucky enough to snag a reservation during our anniversary weekend. The staff were very knowledgeable about the menu and made some great recommendations. We were greeted with sparkling wine to start followed by several entrees and appetizers. Definitely try the sisig tacos, inihaw hamachi collar, adobo deviled eggs with roe to start. Everything was very well portioned and super yummy. Felt like a taste of home. The staff also complimented us with an anniversary card signed by staff and a dessert with candle as well to celebrate. Overall amazing vibes, great Filipino design touches throughout. The chef/owner definitely worked hard to represent the Filipino hospitality and kapwa through their food and service. Thank you for making our anniversary special! ♥️

5 /5 Louise Noble: Went for dinner and really enjoyed it. I loved the adobo deviled eggs, barako coffee, cassava, and the avocado float — all were excellent. The sisig was good, though I personally would’ve liked it spicier. I understand the restaurant may need to cater to American tastes. The kare-kare sauce was a bit salty for me and was looking for more of the peanut taste but I appreciated the creative twist with the oxtail croquette-style meat — very inventive. Would love to come back and try their spaghetti!