Tocca Ferro Italian Chophouse - Anaheim (CA)

4 /5 Brian Lin: We had our complimentary breakfast here and the option and variety is great. Had dinner another day, and although the food is pricey, as can be expected for hotel/resort food, the complimentary bread and butter were awesome and probably were the highlight of the meal.

5 /5 Hector Saenz Jr: The restaurant is excellent! The staff was superb, and our waiter did an outstanding job. I had two smoked Old Fashioneds — both were amazing. We started with a tasting appetizer that was awesome, followed by a smoked filet mignon that was cooked to perfection. We finished with a delicious cheesecake. Overall, the experience was excellent! Even though the menu was a bit limited, everything we tried was outstanding.

5 /5 Luz Pinto: Enjoyed dinner and breakfast here during our stay. The Ricotta Gnocchi Carbonara was outstanding! You can add your choice of protein to it; we chose shrimp. The Pepperoni, Burrata, Hot Honey pizza was surprisingly great - I say surprisingly, as I thought the honey would be overpowering, but it balanced the dish perfectly. They provided a complimentary delighter and bread with butter made with their freshly grown herbs. Breakfast was also a homerun; we enjoyed Lemon Ricotta pancakes and Chilaquiles. Service was also exceptional.

5 /5 Gerald Hall: Probably the best steak in the Disneyland area! A nice comfortable yet classic and elegant setting with nice decor. My server was top notch making the experience more enjoyable. Steak cook perfectly and the presentation amazing. This place gets the new generation. A steak served on a hot plate is boring. Highly recommended!

5 /5 Carolina Moore: Restaurant is inside the hotel. Food was excellent. I started with the Bruschetta, Then had the Ricotta Gnocchi, and finally the creme Brule. It was all excellent. Pricing ranges from $30-60+. With a glass of wine, my meal was about $90.