Agio Ristorante - Anaheim (CA)

5 /5 Ilya Fedarovich: I don’t know why people are giving this place bad reviews. Food was delicious, came out fast, service was great. Portions are big. James Tugao provided us with a great service, definitely will come back!

5 /5 Amanda Perez: Don’t sleep on this place. The ketchup on the tables is a red flag for an Italian restaurant but honestly best food we had on our trip. “NY Steak” (not strip…lol) is great. And Chicken Parm is great, Waiter was friendly and my service dog wasn’t judged. 10 out of 10

4 /5 Kreston Clark: Dropped in an hour before closing. No wait and the food came out pretty quick. Server wasnt too attentive, but it was never a problem. He showed up when we needed more water, or whatever, so thats what counts. Nice guy. My daughter had the fettuccini alfredi, which she devoured. I had the seared scallops with citrus risotto. Definite knock out. Scallops seared to perfection. The risotto was spot on. And the pea puree was just what it needed to put it over the top. I would eat here again!