Agio Ristorante - Anaheim (CA)

5 /5 Ilya Fedarovich: I don’t know why people are giving this place bad reviews. Food was delicious, came out fast, service was great. Portions are big. James Tugao provided us with a great service, definitely will come back!

3 /5 Jason Dunn: Decent all around. Food was good, not great. Flatbread was kind of bland. Prices were high but what else is new in 2023, right? Not a bad place to get a bite, though they did mess up on the hamburger portion of the order. Not a big deal though. They also have a serving robot which seems more like a sideshow than something truly helpful.

5 /5 Amanda Perez: Don’t sleep on this place. The ketchup on the tables is a red flag for an Italian restaurant but honestly best food we had on our trip. “NY Steak” (not strip…lol) is great. And Chicken Parm is great, Waiter was friendly and my service dog wasn’t judged. 10 out of 10

4 /5 Kreston Clark: Dropped in an hour before closing. No wait and the food came out pretty quick. Server wasnt too attentive, but it was never a problem. He showed up when we needed more water, or whatever, so thats what counts. Nice guy. My daughter had the fettuccini alfredi, which she devoured. I had the seared scallops with citrus risotto. Definite knock out. Scallops seared to perfection. The risotto was spot on. And the pea puree was just what it needed to put it over the top. I would eat here again!

3 /5 Rohan Bedekar: I went to Agio Ristorante as a celebratory dinner, and while the service was great the food and ambiance was mediocre. We got dinner at around 8:15 and there was NO ONE there. On the plus side, the servers were very kind and attentive making sure we had the best experience possible. I ordered the Romano Flatbread and even though there was no one there it still took a decent amount of time. The flatbread was extremely mediocre though with there being mountain loads of cheese and no sauce. The salami, pepperoni, and sausage were absolutely delicious though. Thankfully, the flatbread crust itself was really crispy and airy. OVERALL, for Agio’s exorbitant price and mediocre food I wouldn’t recommend coming here unless you live in the hotel it’s in.