Tony Romas - Anaheim (CA)

5 /5 L. R.: It’s was a rib and pasta for dinner night and ordered from this place. The dinners were delivered on time and hot. They were delivered in a sealed bag with utensils. After opening, the rib dinner coleslaw was packaged separate as not to get warm from the hot items. There were two stacks of ribs with fries. The pasta came with shrimp and was tasty with a little kick from the pepper flakes. The overall cost was about $60 including all the extra charges.

4 /5 YETI: Ribs were a little dry. The fried shrimp were solid. Fried chicken and mashed potatoes were good. Service was good. Great location a block away from the hotel.

5 /5 felix barajas: Tony Roma’s – Anaheim, CA ⭐️⭐️⭐️⭐️ A nostalgic bite of Americana just steps from Disneyland! With only two Tony Roma’s left in California, this Anaheim gem keeps the legacy alive with their legendary baby back ribs and juicy ribeye steak. The ribs? Fall-off-the-bone perfection, glazed in that signature smoky-sweet sauce. The ribeye? Char-grilled and tender, with just the right amount of sizzle. Service was warm and welcoming, and the retro steakhouse vibe made it feel like a throwback to family dinners and road trip pit stops. Bonus points for the onion loaf starter—crispy, golden, and addictive. If you’re craving classic comfort with a side of nostalgia, Tony Roma’s is still holding it down.