5 /5 Smith Amy: Great food, open atmosphere, good service. We popped in for brunch on Sunday (they only do brunch on this day, see pic for hours) I got the Bizniscut and my partner got the Frittata, we cleared our plates! That said the portions are fair, but not enough to make you regret being a clean plater. My breakfast was sandwich style with a light honey glaze for that salty sweet combo, fried chicken & ham between a tasty biscuit and country potatoes on the side. The potatoβs were perfectly cooked and not over/under seasoned, absolute perfection. With a crisp iced tea to wash it down. The space is small so seating could be an issue if you bring a big group, call ahead would be my suggestion. Since it was just the two of us at 11:30 on Sunday morning there were only two other couples there before us. Canβt wait to try the dinner menu!