Sea Grill - Eureka (CA)

4 /5 esra eren fanello: We enjoyed the complimentary chowder, and the fried calamari and mushrooms were all good. The seafood fettuccine, however, had more sauce than I prefer. We also noticed afterward that, even though we had a dinner reservation, we were seated on the bar side of the restaurant, next to the staff service door, which has a bit different vibe from the other any area.

5 /5 Robert Barnes: This has been the best restaurant I’ve eaten at for quite some time. Good service. Good atmosphere. Perfect amount of options in the menu. Decadence is an understatement. The food was superb and was reasonably priced.

5 /5 Joshua Pape: Amazing food and service. Me and my fiance just got married and the service was incredible. Samuel, our server, was excellent and even took photos for us. The portions are generous. Make sure youre hungry - youll want room for the main course after all the bread and soup (get the chowder!). I got the scallops and would highly recommend them. Overall, a wonderful place for special occasions with great atmosphere and service.

4 /5 Jonathan Wildman: The service was excellent, very welcoming and informative. The Ahi was cooked perfectly but the twice backed potatoes were very dry. Local oysters were delicious. Lots of beer and wine selections but sold out of lots of dishes. We were there the kater part of the service but definitely affected the ordering. A bit pricey but that is also expected from fresh seafood restaurants. Would definitely return on a special occasion basis.

5 /5 Debbie Sterk: Never disappoints! Fabulous food and service. My husband had the clams and I had fish tacos, delicious. James our waiter was super attentive and made sure we had everything we needed. Highly recommend this wonderful venue.