Humboldt Bay Bistro - Eureka (CA)

5 /5 Megan Pattison: The oysters, crab cakes, French onion soup and creme brulee were all amazing, as was the service. So down to earth but professional and made us feel at home.

4 /5 Julia Lambert: Pretty good food and fine service! We were lucky this spot was open on thanksgiving and they fit us in when I think they might have mostly been taking reservations that day. We appreciated getting a spot, and the service was great. It was a little slow but we can’t really complain because they might have been short staffed on thanksgiving. Unfortunately didn’t get a photo of the food, but we got oysters, halibut and risotto, and the seafood pasta with a curry sauce. The seafood pasta was okay, not bad but not amazing. Oysters were just okay. The halibut was great! This was our favorite. We also loved the cocktail (I think it was called love potion) and the crème brûlée dessert. Loved that the cocktail had fresh raspberry puree. Overall, I think prices and quality were pretty fair. Maybe just a tad overpriced but we were still satisfied. I’d go back!

5 /5 Evelyn Tupua: Food was delicious. We started with the escargot and parmesan frites, tasty and delicious. The french onion soup and clam chowder were flavorful and filling. For our main course we had, filet mignon, ribeye, snapper w/ bisque and pasta w/ seafood. Everyone enjoyed their meal and we especially our awesome server Vanessa. She made us feel like we were friends and made a few recommendations from the menu, which we thoroughly enjoyed. We also ended our meals with dessert, crème brulee, pistachio cake, and the fried ice cream. They were all delicious, but the pistachio cake was the favorite followed by crème brûlée. We will be back! Thank you!