5 /5 Jonathan Wildman: First off, the food was great! Started with poke nachos and grilled local oysters with miso. Oysters were meaty but not overly salty and good size, came with toasted French bread. They have a decent beer selection. I had the gouda mushroom burger, burgers come out med rare, UT was cooked perfect with good toppings in every bite. I substituted my fried for garlic fries. Garlic was fresh and the fries were cooked perfectly. It was a little pricey but you are paying for quality eats and we probably ordered more than we should have. Sometimes you have to splurge. Would definitely go back again.
