Diver Bar & Grill - Eureka (CA)

5 /5 Sean McNeely: We got a take-away pizza and salad from here while passing through town. Both were top tier! Pizza had the classic wood-fired oven char, and the toppings and flavor were as good as it gets! I’d count myself (for whatever that is worth haha) into the pizza connoisseur bucket, and I’m telling you, this pizza is about as good as you’ll find. The house salad also was the right blend of greens and other veggies, with a tasty house dressing. Don’t skip this place! Again, top tier.

3 /5 Stan Spas: We had the 2 bacon and spinach pizza and the bacon ham grilled cheese. Piccadilly crust was soggy in the middle. Mediocre overall. The grilled cheese was pretty good, but the Star was the beer battered fries.

5 /5 Ashwin Chandra: Great quality food and great prices. 4 of us went and each of our lunch meals came out to $20 or less!

5 /5 Kristin Melendez: My husband and I are visiting from out of town and this place was close to where we are staying. The decor inside is really cool and has an awesome vibe. We didn’t have a reservation but were able to get seated in around 20min. I had the bacon cheese burger and holy moly it was amazing. Probably one of the best burgers I’ve ever had. I added the house made mustard and it was so delicious. Also the sweet potato fries were on point. My husband got the buffalo chicken pizza, they have wood fire pizza and it also was delicious. Our waiter was attentive and super sweet. Overall it was a great vibe, friendly staff, and exquisite food. We even talked about coming here again during our short stay in Eureka.

5 /5 Adam Kaplan: Great time with friends at Divers. We shared a salad and some pizzas. Everything was fresh and delicious. Great ambiance, the ceiling is really cool. The art is big but not overwhelming. The big pizza oven being in view from the table are is a great touch.