3 /5 Brian E.: For being the restaurant located Wine Country hotel I expected a bit more. Since it was mid week, breakfast was understandably off the menu versus the buffet. I generally prefer this as the eggs are fresher and better versus the pile o’ food in the steno heated trays.
It’s a beautiful facility that’s well staffed. Kitchen seems to move orders as long as well. I ordered the omelette. The omelette fillings (sausage, onion and mushroom) were very tasty. The eggs themselves were bland but plentiful. The accompanying potatoes were lukewarm and meh. However they had a bowl of salsa that I used to liven up the meal a bit.
Drinks choices were limited. I was disappointed they didn’t have ice tea in this nice cloth napkin restaurant. As such, I drank water. The water glass had to be 6 ozs at best—about half the size of their coffee cups. This is where service let me down. All I needed was a reasonable amount of water to accompany my meal…this was hard to do and required interaction every time. As a business traveler I was an outlier. I had prep to do for my day and this level of interaction for a simple water refill detracted from an otherwise okayish meal.
