Seared - Petaluma (CA)

5 /5 Michael McMillan: Food was really good, but missing that WOW. Still Worth coming and exploring the menu, and the service is top notch. Will come back and really hope the kitchen can just get the little tweaks needed on their plating to take this to the next level.

5 /5 Anupam Varma: We had reservations for 3 but we reached early. We were seated immediately. Happy hour was about to close but luckily we made it. We ordered 4 items from happy hour menu and 3 from main dinner menu. Happy hour items are amazing! What a fantastic value for price on the steak skewers! We liked them so much that we ordered them a second time and the server was able to still get them! The short ribs are braised for 5 hours in Zinfandel and they are amazingly soft and delicious! Would highly recommend those too! The Wagyu ribeye was amazingly delicious too but it was a just a tiny bit chewy for medium rare. Amazing taste though. Loved the dinner and the time spent on it special occasion!

5 /5 Larry ONeal: Lets start with this was our 39th wedding anniversary. First off we had a reservation and when we arrived we were seated immediately. We ordered drinks which arrived promptly and or orders were taken at that time. As I had read on a review I read our food would come definitely quicker than almost any quality restaurant Ive been to, we were even able to switch the mash from what we ordered to duck fat potatoes (what a great decision that was). When it came to the food Wow! We both ordered the Surf & Turf, the turf being a 5 oz fillet mignon and the surf 2 nice sized scallops all cooked to perfection. Then came dessert, I had the peach cobbler with vanilla ice cream on top with a touch of blueberry and the crumble was heavenly. My wife had the tiramisu which was scrumptious with a wonderful full espresso taste youd expect in this classy dish. To put it simply the topper of this experience was our server Natalie . She was the type of person we could be close friends with it seemed like every time she came to the table all three of us would be laughing the whole time. She was so sweet, when she brought us our desserts she had put a candle in both of them and lit them. Wish all my dining out experience included someone like Natalie, shes fun and very good at her job. My advise if you dine there is to be seated at one of Natalies tables. Thank you Natalie for making our 39th anniversary dinner such a wonderful fun experience.

5 /5 Peter Lyons: We live in Petaluma and Seared is our all-time fave place to hit for happy hour. Get there say 4:30, grab a couple stools ar the bar, and go to town. Nothing on the happy hour menu even hits double digits, and seriously, it’s all so damn good. We were served by Andrew, one of the owners, and Garrett. I love their spicy margarita, and at the end mixed it up with “bartender’s choice”—and Garrett treated me to his “Cider Flight” cocktail, a delicious seasonal riff on a paper airplane. For food, sometimes we’ll literally order one of everything on the happy hour menu. We love it all. I’m super happy eating literally anything on that menu. But if you force me to pick favorites, the filet mignon skewers and the baby wedge salad are perfection. So… thank you, guys… we’ll be back again and again.

5 /5 Jennifer: We were very happy with our choice to eat here. The scallops were delicious. We had the halibut for our entree which was also very well cooked and tasty. We chose the Creamy Puffs for dessert and they did not disappoint. The Espresso martini was amazing! Their wine selection is decent and the waiter was very nice. It was a satisfying experience