5 /5 Peter Lyons: We live in Petaluma and Seared is our all-time fave place to hit for happy hour. Get there say 4:30, grab a couple stools ar the bar, and go to town. Nothing on the happy hour menu even hits double digits, and seriously, it’s all so damn good. We were served by Andrew, one of the owners, and Garrett. I love their spicy margarita, and at the end mixed it up with “bartender’s choice”—and Garrett treated me to his “Cider Flight” cocktail, a delicious seasonal riff on a paper airplane. For food, sometimes we’ll literally order one of everything on the happy hour menu. We love it all. I’m super happy eating literally anything on that menu. But if you force me to pick favorites, the filet mignon skewers and the baby wedge salad are perfection. So… thank you, guys… we’ll be back again and again.