Naschmarkt Restaurant - Campbell - Campbell (CA)

5 /5 Daniel Sicotte: My wife and I decided to try Naschmarkt for our 36 year anniversary dinner. Man-o-man, Im glad we decided to try Naschmarkt! We had the pan seared scallops appetizer to share, and we both really enjoyed every bite. My wife chose the smoked chicken spatzle, and a side of Brussels sprouts for her meal. I opted for the daily special which was a well brined, bone-in double-thick cut pork chop served over a bed of sauerkraut, fingerling potatoes, and a sausage. For dessert we shared a warm apple strudel with whipped cream and vanilla ice cream! Everything was AMAZING! The ambiance was very comfortable and enjoyable. They have an enclosed patio with heaters, but you can get a table inside also, or choose to sit at the bar. The service was amazing, and very attentive. I must say, we will definitely be back to try more dishes! I can safely say my meal was the best pork chop I have ever had! We were able to find free parking in a nearby lot, with a 2 minute walk to the restaurant. All in all this was a fabulous leisurely meal, with very kind and attentive staff.

5 /5 Aaron Fountain: Naschmarkt absolutely blew us away with its quality, presentation, and flavors. Every dish we tried was a standout. The creamy mushroom sauce with broccolini was rich and perfectly balanced, and the accompanying pasta was cooked to perfection. The scallops were beautifully seared and paired with a vibrant, sweet mango purée that made each bite pop. The arugula salad with feta and tomato sauce was fresh and flavorful—a great contrast of textures and tastes. Service was attentive and warm without being overbearing, and the ambiance was upscale yet relaxed. You can tell they put a lot of thought into both their menu and plating. Thanks for accommodating well after closing time. Highly recommend for a date night or special occasion. Well definitely be back!

3 /5 gaston daugherty: I was expecting original Austrian food . Was disappointed . I thought the sausages would be made in house along with the pasta . It was ok but have had better at home . I was hoping for Hungarian Austrian cooks . But like most places now are non English speaking but taletend cooks from Mexico. No original chefs here Service was exceptional however .

5 /5 Raquel Salas: The pretzel appetizer is the best. The classic schnitzel is delicious as was the Jager. We also had the suffle dessert which is a must!!!

5 /5 Amanjot Singh: My first experience with Austrian food and the server made sure I knew everything about it. She was patient to answer all the questions I had about the food and the culture. We order house special of spicy fennel sausage. It is the best sausage i have ever tasted. Schnitzel and salmon were great too. Dessert was a bit lower in comparison to rest of the food. Would definitely recommend.