Moro Napa - Napa (CA)

5 /5 Sarah Wu: I was very pleasantly surprised at how much I liked this place! I admit I dont know a ton about moroccan cuisine, but I had the beef (slow cooked short rib) with couscous and it was pretty perfect. The meat was well cooked, service was fast and super friendly, and the bowl had so many flavorful additions (chermoula! Chickpeas! Almonds! Raisins! Pickled onions!). I would totally eat here again and would recommend it to anyone visiting the oxbow public market

4 /5 Eloy Fernandez: Food its good. Great taste. Expensive from my perspective but taste its brilliant. Some flavors are new to me (and I use to eat middle eastern and Mediterranean food a lot). Recommended

5 /5 Jisun Moon: Absolutely delicious Moroccan food! The shrimp with couscous was bursting with flavor, and the beef with salad was also great. Friendly, welcoming staff as well!

5 /5 Terri Hanson Mead: Food was really really good. We had the cauliflower on the salad and I could have eaten an entire bowl of the cauliflower. We also had the lamb on the couscous which was very good too. I had a glass of wine and my husband had the mint tea. It was about $60 with tip for lunch which is pretty pricey but pretty much par for the course right now. We’d eat there again.

5 /5 Melissa Bryant: Fanciest pit stop ever while driving. But seriously, once I knew this place was at Oxbow Market, I had to try it. I had the lamb shoulder which was absolutely delicious and the protein serving was very generous. I also tried the cornbread, which was just as good, albeit a bit small for my oversized tastes. Ive seen some reviews that say the quantity is small for what you ultimately get, but would say that my main at least was quite filling and I felt like my purchase was validated.