Charlie Palmer Steak Napa - Napa (CA)

5 /5 Kelsey Kunda: We had a fantastic dinner at Charlie Palmer Steak inside the Archer. My husband ordered the ribeye with mushrooms, and I had the filet with mashed potatoes — everything was cooked perfectly and tasted amazing. We also tried two of their specialty cocktails, which were excellent. The service was superb from start to finish, attentive without being overwhelming. Overall, a wonderful dining experience and a great place to enjoy a special evening in Napa!

5 /5 D. Yaley: Chef Phil is kind and has a good crew. Can definitely order steak here, but the hidden gems aren’t beef. I really enjoyed being able to order wine by the ounce, great selection and can curate your own wine pairing. The sauce for the delicious shrimp cocktail is on point. Hamachi Crudo was light and sweetly savory. They aren’t afraid to add a little spice to dishes. Chicken lovers will be pleased. Vegetables as they should be in the Napa Valley. Chocolate cake was smooth, creamy and a perfect way to end a meal.

5 /5 Cianna Meek: Sandy was our server and she was a kind a very attentive server. She paid attention to all of us at the table and especially my daughter to which she gave her a little belated Christmas gift. This really made my daughters night and everyone else’s. Food and drinks were phenomenal. Desert was just the icing on the cake of the night. This was truly a great way to spend a celebration and a perfect restaurant for it.

5 /5 Sierra Fox: Lauren are server was absolutely amazing! She was so friendly and knowledgeable. She made my bday extra special and brought out so many surprises. Extra shoutout to chef Kevin and his himachi curdo. Will definitely be back

5 /5 Shazreen Mohammed: I had such a wonderful experience at the lounge at Archer Hotel Napa, thanks to our amazing lounge server Jose. He was incredibly friendly, attentive, and made our evening feel extra special. He brought us several wines to sample, which we truly appreciated, and was so patient with us as we took our time deciding which bottle to get. He even brought out a chilled ice bucket to keep our wine perfectly cool—such a thoughtful touch! His service felt genuine and elevated the whole experience. Thank you for making our visit so memorable—we’ll definitely be back!