Little Summer - Napa (CA)

5 /5 Brandon Ward: We typically avoid restaurants in hotels but this place turned out to be quite amazing. Local ingredients and a modern menu. Everything we had was high quality and tasted amazing. I live in Napa and look forward to my next visit. Well done, Little Summer! Also, there were plenty of options for the vegetarians in your party.

4 /5 Sierra Minchaca: I went in for cocktails on Christmas, and really enjoyed the atmosphere and the drinks. "The Dirty" martini was hands down one of the best martinis Ive had in a while! Service was slow despite not that many people being there. That said, I am looking forward to returning!

2 /5 Leyla Choobineh: I ordered the 10 oz Filet Mignon* and Deviled Eggs . They were both terribly oversalted detracting from any possible flavor. The red pepper on the deviled eggs ruined the flavor. The steak was cooked medium well which ruined the point of an excellent cut of steak. The mashed potatoes that came with the steak were so salty I could not eat them at all. Paid way too much money for poor quality food.

4 /5 Nicole Kim: This restaurant is inside of the Marriott hotel. We frequented this place for breakfast, lunch and to grab quick drinks. The staffs are friendly but it does take some time for the food to come out. Their chicken caesar wrap was good and you get an option to get a salad or fries. The price is also friendly for Napa Valley. I was able to use my dining credits while staying there and it’s convenient cause you can just charge the bill to your room. There’s plenty of tables and the bar is large, never had to wait for a table or a place to sit.