4 /5 Robin Lakin: I’ve only been there two times, but each occasion the food was great and our waiter Justin was amazing. It’s a little expensive, but it is a solid place to eat and it’s worth it! However, It’s a little dated, they could use a renovation, but they do have really big booth tables which are nice. Also, if they served their calamari with an aïoli sauce, it would be much better! The only real gripe I have is the first night we went there it was my husband’s 49th birthday and I had requested in the reservation that they give us a fun table. The picture attached is the table they tried to seat us at for my husband’s birthday. It was freezing that night, the table was next to a window and right next to the door, that was constantly opening and closing. It was not fun in anyway, it was in the corner. When I asked what happened to the fun table that I requested, they said “that’s the table they chose for me because it’s the best one.” It was a lie, they never read my reservation request, so I asked them to move us to a booth, and they did. Other than that everything was great. I would suggest asking for a booth when you make your reservation because I asked for a fun table and look what they gave me (The host is only 18 years old and has no idea what he’s doing). I refused to take the first table and waited for a booth and it was worth it. As for the food, you can’t really go wrong with the swordfish and mustard sauce, calamari, and if you get a pizza, make sure you ask them to cook it well done because they come out a little bit undercooked. This really is a great restaurant. They just need to freshen up the decor and train the host they have to better serve the customers.