Market Broiler Riverside - Riverside (CA)

5 /5 KJ Hockenberry: Welcoming atmosphere, our waiter excels at his job. My water and tea were full and he brought two spoons cause my husband wanted to share a bowl of soup and an appetizer. He frequently checked on us throughout our lunch. The food was hot and delicious . Lovely first time experience, Will visit again, highly recommended.

5 /5 Lyss JG: The food was insanely good! My family and I loved every single thing. We even ordered extra sides of brussel sprouts to go. Steaks were cooked perfectly. This was a last minute choice for a late dinner and we were so pleasantly surprised by the food. The service/ food was really quick and the server was very polite.

2 /5 Carla Harris: The lady that sat us was super sweet, greeted us and even held a nice quick convo on our way to the table. The customer service was great, we were served by a young new girl named Erica. She was nice and pleasent, answered all questions and the questions she didnt know the answer to she had no problem with double checking. She started us off with sourdough bread and butter. I immediately knew it was sourdough (which Im not a fan of) due to the sour taste soon as I took the first bite, it was sent back right away. The food was tasteless, and the portions was super small. The skewers was cooked to perfection, however again, it was also still tasteless and kind of sour, I had to double salt all my food and still made it home to cook something fulfilling. The price for the small portions was giving me michellien restaurant vibes. 2/10 will not be back again.

5 /5 Rene Hurtado: Excellent customer service and delicious food. Our server Femi was so nice and attentive to our needs. 5 stars all around ✨️

5 /5 Anne Oh: Was craving clam chowder and this was the perfect place. Their clam chowder is exceptional! And their sourdough bread was the perfect companion. We couldn’t decide what we wanted because everything sounded so good. We tried the sashimi scallops which were so sweet and delicious with the masago and green onion. The half shell oysters were good, but nothing to write home about. We tried the California roll made with real crab and it was good but the rice isn’t right for a roll, but then again, this is t a sushi restaurant so maybe that’s too critical. Lastly, husband had the Harvest of the Sea which was a fantastic mix of fresh seafoods with linguine pasta in marinara. He’s not really a seafood pasta guy, but he really enjoyed it. All in all, delicious food. Clam chowder hit the spot. Took an order to go for lunch tomorrow. 5 stars for the clam chowder.