1 /5 Angela H: We just got home from this restaurant, and unfortunately, it was a major letdown. I honestly think the real chef must have been off for the 4th of July—because whoever cooked today clearly wasn’t a professional. We were shocked that a restaurant connected to the Mission Inn Hotel would serve food like this.
The dishes were completely bland, like someone forgot to add salt—or any seasoning at all. My cream sauce was watery and flavorless, nothing like the “lemon flavor” the waitress mentioned. My son said his pasta was the worst Italian food he’s ever had—and that even our leftovers at home taste better!
It was also uncomfortably hot inside, even though we were seated indoors with supposed air conditioning. Service started off friendly, but then the staff disappeared. We waited forever just to ask for basic things like salt, and no one checked on us during the meal.
To be fair, our waitress was polite and smiled even after we gave feedback, which we appreciated. But overall, I wouldn’t recommend this restaurant unless they seriously improve both the food and the experience.





