Localis - Sacramento (CA)

5 /5 Jessica D Heckle: An amazing dining experience. Chef tells stories of his travel adventures that inspire his food, and it shows in the flavors. 10 courses and cocktails pairings make the experience a true taste adventure. All the staff is great, smiling , courteous and you can tell are hand selected for their roles. The kitchen and front staff all seem to have fun and enjoy working there, which i always admire as a sign of a great resteraunt. We enjoyed the Germany experience with my SIL for her birthday, and they made her feel so special with a hand written birthday note at her arrival and a song with a candle at dessert. I cant wait to go again and experience some other countries flavors.

5 /5 Sharmilee Vuyyuru: As someone who loves food and travels to eat- this is easily one of the best restaurants I have been to! They deserve more than one Michelin! Cannot wait to go back, especially for the banana bread they pack you for next days breakfast!!

5 /5 Stu Campbell: This was our first visit to Localis and it definitely will not be our last. Food was definitely worth a Michelin star. Service was excellent and the Atmosphere was relaxing and fun.

5 /5 J L: My first time at this local gem. The interior is modest and non-pretentious, very welcoming. A personalized menu marked my seat at the counter; staff were attentive and provided information about every pour. Its easy to understand why its Michelin-renowned for food and wine. Here are photos of my favorites from the Munich to Mosel menu. The only courses that fell short for me were the octopus and schnitzel, both of which were dry - the octopus also very salty. Still it was A LOT of excellent food, more than I could eat, beautifully presented. The pairings were spot on - and again, more that I could drink. Recommend highly.

5 /5 Breena Spina: I cannot recommend Localis enough! Truly a 10 star dining experience, from the amazing and beautiful plates to the incredible staff. We were lucky enough to try their Japan/Tokyo tasting menu and every single dish painted such a picture it was as if we were in Tokyo experiencing the owner’s inspiration ourselves. Thank you so much to the staff for treating us like royalty, and to Chris for sharing such an unforgettable experience with us!