LArdoise Bistro - San Francisco (CA)

5 /5 Bruno Ribeiro: This food really is unmatched. The service was great and the atmosphere was cozy. It is working with a bit of a limited space, but they are so quick to service that you don’t even have time to notice. The portion are just right and the deserts aren’t too filling so definitely worth ordering some no matter how full you think you are. Plus apparently the chef is the owner, so good sign of quality of food! They have a weird curtain at the door that makes it seem like they are closed, but just ignore that.

5 /5 Riona Yoshida: Had a very lovely dinner at L’ardoise Bistro for my mother’s birthday. The food, atmosphere, and service were fantastic (especially the lamb!). So cozy, perfect for winter. Can’t wait to dine here again!

5 /5 Ali Fakeri Tabrizi: Such a nice place, such nice ambience, such great foods. This restaurant gives the feeling that you are in a restaurant in Paris! We really enjoyed our experience there. There are variety of options for starters, main course and desserts. I highly recommend the ducks leg confit,, which is served with a delicious crispy sliced potatoes. The hanger stake wad also a delice, served with a red wine reduction sauce served with fries. We ordered it medium rare, and it was so tender and juicy. For the dessert, we had the special dessert, orange chocolate bread pudding. It was so delicious, and nice decorated. Very nice and friendly staff!

5 /5 Lea San Agustin: This cute little place was absolutely a gem ! So happy I found and decided to book our reservation to celebrate my boyfriend’s 55th birthday! From the amazing ambience, intimacy of the place, service, staff, and the FOOD… everything was impeccably delicious! Starting with the appetizers, main course, drinks, and desserts! Definitely adding this to one of our favorite places to dine!

5 /5 Paul Zoubarev: Its a nice place to have dinner with your partner. The atmosphere is very intimate, the place is small, actually, and the food seemed light and tasty. The wine selection was not huge, but what we have picked was good. Deserts were not too sweet and of the right size not to overfill