Gwen - Los Angeles (CA)

5 /5 John O: Fantastic meal from start to finish. We came to celebrate my birthday and Gwen did not disappoint. Loved the dining room and our comfortable booth. Our server was great - friendly and skillfully guided us through the menu. The food was uniformly delicious. Highlights were the table bread and butter, fresh oysters, lamb ribs, lobster ravioli, duck fat potatoes and bone in ribeye. Cocktails were excellent as well. Loved this place.

5 /5 Vera Smirnova Koutnik: Really good dinner. Service was impeccable. Not sure it lives up to 1 Michelin star but the food was great and it had some cute gimmicks like water menu at the beginning of dinner and selection of knifes to choose for steak course. I greatly enjoyed my experience here. Lobster fondue and the steak were stand outs!

4 /5 NAVYBOY USA: Gwen is a beautiful restaurant with a great atmosphere and, overall, good food. That said, we were a bit disappointed by some availability issues. We went on a Sunday at 5:30 pm, which is still early service, yet they were already out of cranberry juice for a drink and ran out of their featured 32oz steak that was off menu. For a restaurant of this caliber, running out of key items that early in the evening is not acceptable. The food we did have was good, but I’d recommend sticking with the main menu items rather than the higher priced aged steaks. In our experience, the value of the aged steaks did not justify the premium price tag, though that is just our personal opinion.

5 /5 Dani J: I visited in the evening and everything was delicious. The server was very friendly, and the dishes she recommended were excellent. I had the scallops and the steak, and both were cooked perfectly. Considering the quality of the food and the service, the price was very reasonable.

5 /5 Brad B: What a wonderful meal! My wife and I love to make special moments out of date nights, and Gwen went above and beyond our expectations. Every part of the meal was delicious and special. Whether it was the Mai Thai to start the night or the bon bon that came with the check, every part of this meal was on point. I must give three special shout outs. First, the cocktails are on point. Each that I tried was classic with Gwen’s own spin. Second, the steak was excellent. Please please please, if you can, eat it on its own and hold the sauce. You won’t regret it. Third, this restaurant was an experience. The fun of choosing a steak knife with a presented backstory of where it came from made the meal more special (especially when we happened to pick a knife from a part of the USA that I used to live in). Overall, this Michelin Star restaurant comes with high recommendation from me. We will be back!