Tre Lune - Hollywood - Los Angeles (CA)

5 /5 Josh Nowack: Birthday dinner at Tre Lune and it absolutely delivered. Heidi had flagged their tableside cacio e pepe months ago, and it became the plan — worth it. We sat on the patio with the fireplace going (highly recommend). Much quieter and more intimate than the main dining room. She ordered the cacio e pepe, I had the Norma pasta — penne with marinara, eggplant, and mozzarella. Lighter than eggplant parm and really well balanced. Service from Gabi was warm, genuine, and knowledgeable — she clearly believes in the food. Solid Italian, no gimmicks. Great night.

2 /5 Lamia Lauar: A cute setting in an upcoming hip area. However, the food was very disappointing. At such high prices, one would expect a much higher standard. I dont like to give negative reviews, but they definitely need to up their game. We decided to try it after seeing the five star reviews, which are obviously very inaccurate. Their pizza is quite good and the server Gaby was very sweet and eager.

5 /5 Isabella Hill: They’re best known for their tableside cheese wheel pasta, and watching it made right in front of you is a whole experience. This new LA location lives up to their 20 plus years of Italian tradition from Santa Barbara and everything feels authentic and thoughtfully done. House made pasta and wood fired pizzas set the bar high. The black and white shrimp ravioli was excellent, and the garganelli alla calabrese with melted mozzarella was my favorite. Rich, comforting, and hard to stop eating. If you’re in Hollywood and craving truly good Italian food, this spot is worth a visit

5 /5 Dan Mtb: Great place! Happy to have this restaurant just around the corner, true Italian feel , great old fashion and pasta , professional stuff and they have balsamic, salt and pepper on the table all the time , important for me and pretty rear in LA Was great to seat half outside half inside , fresh air but still comfy and not cold. Highly recommended

3 /5 mass: The bread was very spongy and nothing Italian-like. The cheese on pizza was good but the sauce was a bit low on taste (no zing) and the base was soggy, again nothing Italian-like. There were maybe 20 people or more in the restaurant but only one waitress; understaffing slowed the normal attention to customers and minimized interactions. The bus boy was on the mark and helped with most of what waitresses do usually. The atmosphere was somewhat cold and nothing about it was Italian. On the positive side, food arrived fast after ordering. Overall impression: there are much better restaurants in LA to visit.