5 /5 Mary T: Popped in twice in the last week. Both times at Happy Hour which for the winter season runs 3pm-closing. Friday our bartender was Jeff who made very good Old Fashioned and guided us to the Ceviche Tostadas. Excellent. Fresh fish with a light salsa on crisp tostadas.
Our second pop in was a Tuesday night after a movie at Marina Pacifica (short walk over but theres plenty of parking in the lot at SPFM. Tonight Brandon poured some good Old Fashioneds as well. We checked out the Chowda fries - crisp and with a light chowder sauce on them. We did 3 tacos (a Tuesday & Wednesday special:3 for $12.99 and you can mix and match). Two fish one and one pork belly. All great. We didnt need it but we ordered some guacamole (fresh made) and chips. Ricardo the manager stopped by to check if we were good. Quiet evening there but I highly recommend this place especially during the quiet winter months.
Atmosphere a bit on the franchise side but otherwise good.






