San Pedro Fish Market - Long Beach - Long Beach (CA)

5 /5 Mary T: Popped in twice in the last week. Both times at Happy Hour which for the winter season runs 3pm-closing. Friday our bartender was Jeff who made very good Old Fashioned and guided us to the Ceviche Tostadas. Excellent. Fresh fish with a light salsa on crisp tostadas. Our second pop in was a Tuesday night after a movie at Marina Pacifica (short walk over but theres plenty of parking in the lot at SPFM. Tonight Brandon poured some good Old Fashioneds as well. We checked out the Chowda fries - crisp and with a light chowder sauce on them. We did 3 tacos (a Tuesday & Wednesday special:3 for $12.99 and you can mix and match). Two fish one and one pork belly. All great. We didnt need it but we ordered some guacamole (fresh made) and chips. Ricardo the manager stopped by to check if we were good. Quiet evening there but I highly recommend this place especially during the quiet winter months. Atmosphere a bit on the franchise side but otherwise good.

5 /5 Francisco Olea: Wow. Just wow. Excellent experience. Service, atmosphere, food quality, all magnificent! Favorite part was picking out the fresh fish from the seafood counter and having them cook it on the spot. We went with some scallops, crawfish, calamari, and the shrimp tray special. Diablo sauce was exquisite! Just a great overall experience, straightforward, nothing fancy or luxurious, just outright fresh, amazing food and great service. Gorgeous sunsemt views. Can’t wait to return!

2 /5 James D: So, I had really high hopes for this place based on the photos and reviews I saw online. Fresh fish, on the pier, my mouth was watering. Sadly, I feel the menu options are fairly limiting. We really wanted the fish platter with the corn in the red sauce with the 3 different fishes, but that option was only available for 4-6 people, which made it much more expensive and it was just 2 of us. They only had 2 platter options for 2-4 people. The one with the red sauce only included shrimp and the other was fried but included calamari, shrimp and whitefish. So we went with that options. The whitefish was ok, the shrimp felt so heavy and there was nothing special at all about them and the calamari was cold and rubbery. The famous garlic bread was sooooo bland and sad. Couldnt taste any garlic or butter. And the fries were pretty disappointing and beyond basic. It honestly felt like it was all frozen food that had been microwaved and sat out for a while before making its way to our table. The view was beautiful. I loved seeing all the docked boats on the pier. I wish they had better options for 2-4 people. No reason why they cant make smaller platters that included more than 1 non fried option. The aftermath, about an hour or so after dinner my stomach felt so heavy from all the grease. I would highly recommend staying away from the fried platter. The service was not the best and not horrific. The waitress just wasnt very attentive. I hate when I have to look for my server to get a refill. As a former waiter you never let a guests drink go to empty, you ask if they would like a refill before they are completely done with their drink. She only came by 1 time 5 mins after the food arrived.

5 /5 Roland Palaypay: I heard of the shrimp tray. We did that along with the add-ons, and the clam chowder. Im glad we went there as it was worth it. Our server as well (forgot her name) was fantastic. Id go again.