Lets Yolk About It - Long Beach (CA)

4 /5 j: I got the Huevos Rancheros ($17) with added carne asada (+$7). It was really good. The corn tortilla is soaked with the sauce. Flavor was perfect. Our waiter said it is the most popular dish. Fried French Toast ($16) + Billionaire Bacon (+$5). Waiter said it was also good. I liked the fresh blueberry jam on top of the French toast, but I felt that the jam wasn’t enough. The jam was what made the French Toast. It was just drizzled down the middle of the toast. The toast was ok. A bit too oily for me. The Billionaire Bacon was added cuz of the server saying it is really good. When we got it. we were all disappointed. We thought it would be a thicker sliced bacon for $5!!! The flavor was really good though. It was coated with honey or syrup and it had some seasoning on it. Parking: street parking. There is metered parking and if you go in towards the residential streets, it’s free to park. I think there’s just street sweeping on a certain day. However, it does get packed. There is a restroom for both genders. Weekends do get packed so the wait might be awhile.

5 /5 Fabian Guzman: Wonderful calm experience. I ordered french toast and they were super fluffy and sent from heaven. My waiter Abraham was kind, sweet, and supportive:))

5 /5 Diana Puzikova: Service is amazing! Food is great, I love the prices, very cozy inside, clean. Playlist is nice! I had quesadilla with turkeybacon and spicy aïoli and vanilla late, it it was great, I’m super happy with my meal!!! Thank you, hardly recommend. My fav spot so far for breakfasts on the 2d.

5 /5 Pedro Lopes: To kick things off, the place was extremely cosy and super clean (especially the restrooms!!). Jason was so attentive and friendly, really boosted the experience. But the food… When you’re abroad, it’s not always easy to find places that feel familiar and/or unique, but omg, the food… The fries were the crispiest I had in a minute, perfectly seasoned. The breakfast burrito was just terrific. The highlight of the meal, by far. I can’t express enough how well it was presented, and how well it was made. As for food, easily the highlight of the trip.

5 /5 Nicole Cook: Everything was tasty. Fresh, light, savory, not too sweet (from the drinks to the fench toast). I did the happy dance with almost every bite. We got a few options to split. So glad we did.