5 /5 Wade van Buskirk: Unusual, but good. Table service with classic rock music. Food served on large ceramic plates with stainless flatware, paper napkins, compostable straws, plastic glasses. Menu book with four pages with specials, Mexican favorites, sandwiches and fries, and American burgers and breakfast items.
Excellent fresh thick hot corn tortilla chips with hot green sauce, now those were the best I have had in Eureka. We ordered chili relleno plate, and a super shrimp mango habanero burrito. The burrito was huge and had grilled onions and bell pepper which was grilled after stuffing. She ate half and took half home. The relleno was destemmed and contained very good queso fresco and covered in very good red sauce. The rice and beans were good tasting and the horchata was very good.
However, the service was slow, beans runny, and the rice lacked salt. Our server was nice and friendly.
The location is next to another Mexican restaurant in a fairly busy area. The space is small and plain, except for framed beach paintings. Only the front half has tables. There is no alcohol on the menu. There were four other tables with couples on May 5, I guess that is busy for a place that prepares everything to order. The breakfast menu looks good and I think I might try that sometime. Our total was thirty five after tax, a good value.
On our second visit, no chips and sauce were provided with our costeno burrito and two fish tacos. The horchata had rice grit coarser than coffee grounds. We were not charged for the horchata and they gave us chips and sauce to go. The total was twenty seven.