Din Tai Fung - Anaheim (CA)

5 /5 Chong Yu Yun: Din Tai Fung consistently lives up to its reputation for quality, precision, and comfort food done right. From the moment you’re seated, the service feels attentive yet efficient, reflecting the brand’s strong standards. The highlight, of course, is the **xiao long bao**—delicate skin, perfectly pleated, and filled with flavorful broth and tender meat. Each basket is remarkably consistent, which is impressive given how technical the dish is. Other dishes like the **shrimp fried rice**, **steamed dumplings**, and **braised beef noodle soup** are equally satisfying, offering clean flavors without being overly heavy. Ingredients taste fresh, portions are reasonable, and the menu strikes a good balance between classic staples and lighter options. While prices are on the higher side for casual Chinese dining, the quality, hygiene, and consistency make it worth it. Overall, Din Tai Fung is a reliable choice whether you’re dining with family, entertaining guests, or simply craving well-executed Taiwanese cuisine. It may not be experimental, but it delivers excellence in what it does best—every time.

5 /5 Betsy R. De Pablo: This specific location of Din Tai Fung in Downton Disneyland is a must. The service is top notch and I have always been attended in a fast and friendly manner. The food is phenomenal and consistent for the amount of times I have visited. Everything is consistent from the cocktails to the dessert. I would highly recommend after a long day of fun at Disneyland.

5 /5 Shane J: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ My family and I had never experienced Taiwanese food before, and Din Tai Fung has officially set the bar, if we could give this restaurant 10 stars, we would. From the moment we arrived, the experience was made exceptional by the amazing staff, Skylr and Nicole. Knowing it was our first visit, they took the time to carefully explain their favourite dishes, how best to combine the sauces, and even how to properly enjoy each meal, especially their famous Xiao Long Bao (soup dumplings), which are truly the star of the show. Without their guidance, we would have had no idea what to order or how best to enjoy it. We were very fortunate to get in quickly without a reservation, otherwise, the wait would have been around four hours. Make sure you book ahead and be prepared to order at least 2–3 dishes per person to share and sample a range of dishes. The cucumber salad, which we noticed was popular with regular customers, it looked incredible and came highly recommended by the staff. To finish, we ordered the Chocolate & Mochi Xiao Long Bao, made even more special with a side of sea salt cream, an absolutely unforgettable dessert. A huge thank you to Din Tai Fung, and an extra special thank you to Skylr and Nicole. You both added another 10 stars to an already outstanding dining experience. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

5 /5 Kara S: Excellent food, known for the soup dumplings which are always fantastic.However, the shrimp and pork pot stickers were my favorite! Ive never had them before, and I would get these every single time. We ordered the green beans, pork soup dumplings, spicy cucumbers, potstickers and then for dessert, the chocolate dumplings, which are an absolute must try if youve never had them!! Fantastic Servers too! We had a reservation which we made a month in advsmce, and this is my advice otherwise the wait will be crazy! We probably waited about ten minutes past our reservation time for the table, So not bad at all considering how absolutely packed this place was. Love it and will be back!

5 /5 Leslie Ann: Highly recommend everyone to come here at least once! I’ve been to SCP location many times, but it’s in a mall. This standalone restaurant is beautiful. Service is one of the best I’ve had as well. Had reservations at 6pm on a Tuesday during the holidays. I overheard them saying the wait is 3 hours for walk-ins. I checked in at 5:45pm and was seated by 5:50pm! Staff were friendly and attentive. And the quality of food/drinks was just as expected.