Poppy & Seed - Anaheim (CA)

4 /5 Michelle Barnes: I made a reservation for 2 on OpenTable for a Sunday at 10am. They have a small parking lot that was already almost full by the time we arrived. The restaurant has a beautiful glass greenhouse though we were actually led to a table in their back patio. I ordered the smoked salmon and tomato eggs Benedict and my friend ordered the short rib hash. My dish was quite good, and I especially liked that they used a biscuit rather than the typical English muffin.

4 /5 Kia Riley: We came here for brunch and the ambiance and service were amazing. The drinks did not miss. The cocktails and coffee are 10/10. My waffle was also very good. The hash brick I ordered was too hard to really eat (the server got me fries instead no problem). It’s a great spot to grab a drink.

5 /5 Shannon: Totally delicious food and an absolutely beautiful space. Eugene was a wonderful server, and we enjoyed every component of our dinner. We got the pork belly, sourdough, mushrooms, butternut squash ravioli, and chicken schnitzel. Everything was so so so good. I will definitely return next time. I am in the area.

5 /5 Iraida Rodríguez: Spectacular evening. The food was amazing. Beet & citrus salad is to die for. Lobster risotto was awesome. Spaghetti carbonara could be a little less salty but otherwise very tasty. The best dessert I have eaten in a long time: deconstructed cheesecake. This place is a gem.

4 /5 Amburr Anderson: cute farm to table place, lots of garden vibes. bartender was great. be aware: you have to order apps, entrees, dessert in one shot (or at least thats what our server told us...and we were 1 of 2 tables in there on a Friday at 6pm). decent experience but not sure Id return if I was a local.